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Easy Baby Back Ribs Recipe

Tuesday, June 29, 2010 Posted by Felicia

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I had never cooked baby back ribs in my life until last week.  When my mother sent over a link describing some awesome BOGOs at Harris Teeter, I couldn't pass up the buy one get one free baby back ribs.  My husband loves them and I was determined to cook them!  It turns out that they are easier to cook than you would think.  I found this simple recipe online that literally has the meat falling off the bones!  Keep in mind, this does take some preparation ahead of time in order to marinate the ribs.



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What you Need:
Baby Back Ribs
BBQ sauce
Cooking Spray
Aluminum Foil

Preparation:
The night before you cook these you will need to lay out aluminum foil, spray it well with cooking spray, place the ribs on top and brush them in the BBQ sauce.  Wrap the aluminum foil tightly around the ribs and place in the fridge for 8 hours or overnight.  When you are ready to cook  you want to preheat the oven to 300 degrees.  Cook at 300 for 2 1/2 hours.  Once they are finished you can add more sauce if you need the extra flavor.

These were so good that Graham ate his entire plate (and he isn't a big meat eater).

For more wonderful recipes head over to Balancing Beauty and Bedlam as well as $5 Dinners!

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10 comments:

  1. SnoWhite said...
    June 29, 2010 8:23 AM

    fun! I've never made baby back ribs either -- but your recipe is timely as almost all the stores here have them on sale!

  2. April@The 21st Century Housewife said...
    June 29, 2010 8:56 AM

    Those baby back ribs look fantastic. Marinating is such a good thing to do with meat - it can just transform it!

  3. Sherry @ Lamp Unto My Feet said...
    June 29, 2010 9:05 AM

    Oh, wow! That looks scrumptious!! :D

  4. Johnlyn ~ Frugality and Homemaking said...
    June 29, 2010 9:35 AM

    I have ribs in my freezer and on the menu for next week. I'll have to give this a try!

    Thanks for posting.

  5. Lorie Shewbridge said...
    June 29, 2010 12:30 PM

    That sounds a lot like how I make them, only I ad a couple of tablespoons of water to the foil which also helps steam the ribs while cooking them. I love how they fall off the bone and it is soooo delicious! They can even be made on the grill on low the same way so you don't heat up the house during the summer... YUMMY!!

  6. blueviolet said...
    June 29, 2010 2:01 PM

    They look incredibly tender and delicious!

  7. Alexis AKA MOM said...
    June 29, 2010 3:23 PM

    I love easy meals!! Thanks my dear.

  8. Karissa@Withourbest said...
    June 29, 2010 3:52 PM

    Looks yummy! I am going to try it next week!! I have been a follower (twitter & GFC) of your blog for awhile. I absolutely love it, great content! I just started a blog myself! I would love it if you followed me back! – Karissa
    http://www.withourbest.com

  9. Momstart said...
    June 29, 2010 5:31 PM

    Oh man you are making me so very hungry

  10. Lisa@BlessedwithGrace said...
    June 30, 2010 9:30 AM

    Oh great! I have never cooked baby back ribs. Now I think I can do it! Perfect for this 4th of July season. Thanks for linking to TMTT.

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