Lemon Chicken Casserole Recipe {Guest Post}
Tuesday, September 07, 2010 Posted by Felicia
Lemon Chicken Casserole
Ingredients:
- 4 chicken breasts, cooked/chopped
- 1 can cream of chicken soup
- 1 cup sour cream
- ½ cup lemon juice
- 1 sleeve butter crackes, crumbled
- ½ cup butter, melted
- 2 Tbsp poppy seeds
Preparation:
1. Preheat oven to 350°F.
2. Mix chicken, cream of chicken soup, sour cream and lemon juice in a casserole dish.
3. Cover with crackers and drizzle with butter and poppy seeds.
4. Cook for 30-45 minutes until golden brown.
Kitchen Tip-of-the-Day:
If using fresh lemons, throw a piece of the rind of the lemon into the sink with the garbage disposal turned on to give your kitchen a nice (and cheap) lemony scent!
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September 7, 2010 8:00 AM
I was wondering what the black was. I thought it was pepper and I'm glad it's not. Can you imagine hwat that would taste like with that much pepper?
September 7, 2010 9:20 AM
Oooh, that sounds delish! :)
Thank you for sharing! :)
Sherry
September 7, 2010 9:40 AM
This sounds so yummy. Always hunting for new chicken recipes. Thanks for sharing and linkin up to tasty tuesdays.
September 7, 2010 9:49 AM
Your casserole sounds delicious and also nice and easy which makes it even better :)
September 7, 2010 2:46 PM
This recipe sounds very similar to one I have that is delicious! It's just a great mix of flavors!
September 7, 2010 3:23 PM
I am looking forward to this one! I love finding recipes that look like something my kids will eat. :)
November 12, 2010 9:36 PM
Wow! This looks so delicious. I love the idea. I can't wait to give this recipe a try.